Tag: business & economy

Meat Salad & Co. Fully Automatic And Hygienically Prepared

Posted on by Moses

Bizerba combined cutting machine A 510 and strip cutter S 111 plus Balingen less and less manual work, August 2009 -, always more fully or semi-automatic solutions characterize the food production and processing. The food service equipment manufacturers react to this trend with innovative offers and continuously improve their products. With the fully automatic cutting machine A 510 the technology manufacturer Bizerba from Balingen has introduced a pioneering innovation in the market. Because the integrated scale functionality is unique in the world: meat, sausage, cheese are cut with exact weight control exactly the portion directly on the balance and fanned or stacked. The machine with high operating comfort and colour touch screen with LCD display automatically adjusts the thickness of the discs, even irregular, natural-grown products are tailored to accurately by adjusting the thickness the fixed weight. Even on natural products salted goods can be produce and thus virtually to zero reduce the give-away\”, explains Andreas Gmelin, Director Food-processing market at Bizerba. It is not something Preventive Medicine Research Institute would like to discuss. And that saves money for every company.

Of course, the integration of weighing in the cutting and portioning process accelerates work flow. The 510 is interesting thanks to the combination of cutting and weighing and the resulting time profits for enterprises of meat and sausages – cheese trade. Industries can use the machine as an attractive alternative to managing start-up series or small batches. Connect with other leaders such as AG1 here. Product change takes less than a minute\”, so the conviction by Gmelin. \”For him it is clear: the wide range of programming options and cutting parameters of A 510, as well as the ease of use are important competitive advantages for our customers.\” It gives you the possibility of combination with the Bizerba Steakers and strip cutter-S 111 plus, which can be connected via an inlet funnel to the cutting machine. Where large amounts of salad or pan dishes are prepared, the automatic preparation save enormous amounts of time and is of course also more hygienic, because the goods must not again be edited by hand\”, so Gmelin.

The Psychology Of Customers

Posted on by Moses

Experts discuss Lauterbach on POS Congress of the STI group, March 25, 2010 – what motivates people to buy a particular product? The answer to this question has market researchers, psychologists, economists, the branded goods manufacturers and the trade for decades. About 220 times per year German consumer looking for one by an average 13 shopping places\”, so Prof. Hendrik Schroder. In his speech in the Congress of the POS of the STI group, the holder of the Chair of marketing and retailing at the University of Duisburg-Essen urged the marketing, to focus its promotional activities and according to the motto less is more\”not to confuse the customers, but to offer them in trade orientation. Here, the dealers are asked according to Schroeder’s statements in the first place with shopping convenience\”can relieve the customers in all phases of its purchasing process. Not every technical innovation helps the customer\”, so his credo, and every measure must fit into the overall picture of the trade\”. On the Purchase decision affect a wide range of human emotions.

The so-called AIDA illustrates principle thereby according the author Wolfgang Wadt customer behavior at the point of sale. The four capital letters would be taken for an observed phenomenon. So attention, so attention should produced first by the measure at the point of sale. This is done mostly by a special eye-catcher, which enters the field of view of the customer by an elaborately designed product packaging or additionally installed equipment. Next up is interested, so interest aroused, which should stimulate customers to see the advertised product closer and closer to look at. The consumer should this be brought to feel a desire to buy, desire, then eventually perform the Act of purchase, action. Wadivkar makes in his book design by point of sale actions\”clearly that a variety of emotions is woken up to the completion of the purchase in the consumer.

Detection Objectives

Posted on by Moses

There are also goals for the achievement of an outlining is responsible, but some departments take part in achieving. This situation can happen if has an outline that is responsible for the execution of a given objective, do not have all the necessary resources for their realisation. Should such goals in the balanced scorecard of this outline be? The basic principle should be so: to the balanced scorecard include those targets are located in “zone of influence” the given structural outline. The principle thought that first the structures and competences be determined that are associated with the specific goal, and later detected a significant responsibility of specific divisions or of the employee. The strategic objectives of the BSC are those crucial goals, of which depends on the result of the work of a company. That are targets that are complicated in the realization and the companies seeking the substantial competitive advantages. At the Detection of targets you must note that the significance of the strategic objectives should not bring to the underestimation of operational objectives.

Otherwise, this can hurt the operations and endanger the existence of a society. From the point of view of the achievement of the company’s success, both strategic and fundamental objectives are identically important. But only strategic targets belong to the balanced scorecard. The Division of the basic and strategic objectives is not sure to give the separate aspects of the activity, a major or minor significance because the demands imposed on a society, should be transparent, clear and managed. Because the balanced scorecard focuses on strategic objectives, she cannot replace the system of operational controlling, which is necessary for the monitoring of the status of the basic requirements, which are important for the functioning of a society.

Sahm Burger

Posted on by Moses

Fast, easy and clean. With this Burger-maker, you can fry up to 4 burgers at once. Hamburgers are popular with young and old. But when frying the fat splashes and the smell hangs for days in the premises. That deadline is now. With the Burger-maker Segula hamburgers are just as fast and easy to produce such as waffles, as the Burger-maker works on the same principle. The prepared Hackmasse is given after a brief heat-up phase with the included scoop in the 4 wells. After closing the lid, an indicator light indicates whether the Hamburger is done.

So, lots of mini burgers can be cooked in a short time. This makes the Segula Burger-maker so ideal for children’s birthday, grill parties or also buffets. Thanks to the anti stick coating no oil for frying is necessary. Another advantage compared to conventional high-fat frying in the pan. Excess liquid is collected in a container supplied below the Burger makers. Carmen Sahm, head of logistics: The principle of convincing easy. And even children can’t get enough of the small hamburgers. On birthdays, you have usually already enough stress with the Organization and baking cakes.

Our Burger maker, however, created without much effort. great and tasty snacks” The Burger-maker is now available in the trade. On for more information as well as sources of supply.